Barbary
Table of Contents / Preface (1 references)
The next day, the 16th, I went up the same way again; and after going something farther than I had gone the day before, I found the brook and the savannahs begin to cease, and the country become more woody than before. In this part I found different fruits; and particularly I found melons upon the ground, in great abundance, and grapes upon the trees: the vines, indeed, had spread over the trees, and the clusters of grapes were now just in their prime, very ripe and rich. This was a surprising discovery, and I was exceedingly glad of them, but I was warned by my experience to eat sparingly of them; remembering that when I was ashore in Barbary, the eating of grapes killed several of our Englishmen, who were slaves there, by throwing them into fluxes and fevers. I found, however, an excellent use for these grapes; and that was, to cure or dry them in the sun, and keep them as dried grapes or raisins are kept; which I thought would be (as indeed they were) as wholesome and as agreeable to eat, when no grapes were to be had.